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dario-dongo

Dario Dongo

Dario Dongo, Esq., international food law specialist and journalist, founder of WIISE (FARE – GIFT – Food Times) and co-founder of the Fatto Alimentare. http://www.ilfattoalimentare.it/author/dario-dongo


luigi-mancini

Luigi Mancini

Luigi Mancini, food technology and production specialist, GHP (Good Hygiene Practices) and HACCP (Hazard Analysis and Critical Control Points), quality management system and labeling expert.


 

 

nicola-aporti
Nicola Aporti

Italian lawyer based in China since 2006. Head of the food regulatory department of the Chinese law firm HFG.

andrea-verme
Andrea Verme

(Qualitalia) Certification systems specialist and Food Safety and Hygiene expert

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