October 13, 2018 - Pordenone - U.Di.Con. Friuli Venezia Giulia - 'Food, territory and economy. Why choose Km zero?'
October 5, 2018 - Milan - Catering 2018 - Dario Dongo: 'GMOs: food perspective of the future? '
21 September 2018 - Sassari - 'From labeling to chemical contaminants of food: what news?'
September 19th - Genoa - University of Genoa - second level University Master's teaching in 'Management of the transformation and quality of fish and agri-food products'
14 September 2018 - Bologna - Order of Food Technologists of Emilia-Romagna, Marche, Tuscany and Umbria - Emilia-Romagna Region - Seminar for food technologists on 'Consumer information on food products. Rules, controls and sanctions'
30nd June 2018 - Viterbo - University of Tuscia - Order of Agronomists and Foresters of the Province of Viterbo - 'Consumer information on food products. Rules, controls and sanctions'
June 28 2018 - Naples - Federico II University - Dario Dongo: teaching in food law
June 20 2018 - Udine - University of Udine, Department of Legal Sciences - 'Ta Jus. Food e-commerce: rules and opportunities'
June 18 2018 - Modena - Summer School 2018 of ELSA (European Law Students 'Association) - Lawyer Dario Dongo:'Food safety and information on food for consumers'
15 June 2018 - Angri (Salerno) - 'Food Product Labeling. Rules, Controls and Sanctions'
June 13 2018 - Milan - University of Milan, FISMA-IAL - II training course on adverse reactions to food - Dario Dongo: 'European legislation on the labeling of allergenic ingredients'
June-7 8 2018 - Catania - Order of food technologists of Sicily and Sardinia - Food Law Workshop
31 Maggio 2018 - Civitavecchia - Lazio Region Asl Rm 4 - 'Review of food labeling in light of EU Reg. 1160/11. Comparison between controllers, operators and consumers'.
23 Maggio 2018 - Sondrio - Confartigianato - Seminar for food businesses'EU Reg. 1169/11. Controls and sanctions'
18 Maggio 2018 - Ravenna - Law and Food Safety Congress - 'Dietary hemp and regulatory aspects'
10 Maggio 2018 - Bari - Department of Veterinary Medicine University of Bari Valenzano - 'Hands in the plate. Catering between prevention, culture and food safety '. Avv. Dario Dongo: 'Food safety and consumer information'
20-21 April 2018 - Naples - Federico II University of Naples, Department of Veterinary Medicine and Animal Production - 'Organization First Year Inspection School'
April 10 2018 - Brescia - Exposicuramente, Culture and training of occupational safety - Conference and workshop. Dario Dongo: 'Voluntary system and inspection certifications in the food sector'
March 29 - Udine - Friuli Venezia Giulia Autonomous Region - 'EU Reg. 625/17. The new frontiers of official control'
March 15 - Lucca - VeganFest - 'Free from food: market, right to transparency and anti-fraud rules'
February 23 2018 - Turin - Food Journalism Festival - Dario Dongo: 'Labels and consumers: from good intentions to confusion'
22 September 2017 - Pordenone - Pordenone Fair - Order of Food Technologists of Friuli Venezia Giulia: 'Foods In and Foods Out ' - Dario Dongo: 'PALM OIL ": media or scientific case? The (real) story of the most talked about fat of recent years'
6/10 September 2017 - Catanzaro - University of Catanzaro - ENPAB SUMMER SCHOOL 'Consumer information on food products, current legislation and Nutraceuticals' - Dario Dongo: 'Food labeling - Nutrition labeling - Nutritional and health claims - Food products and consumer rights'.
7/8 July 2017 - Bologna - Enpad: 'Training course on food labeling, promotion and advertising '' - Dario Dongo: 'From theory to practice, the construction of a food label'
13 June 2017 - Rome - Luiss University - 'The dialogue on food quality and safety between Italy and China'
10nd June 2017 - Bologna - Food School - International Congress: 'Proposal for a European legal definition of the term vegan'- Dario Dongo'The consumer's right to correct information'
9/10 June 2017 - Rome - Enpab - 'Training course for food labeling, promotion and advertising '' - Dario Dongo: 'Consumer information on food products, general rules' -'From theory to practice, the construction of a food label'
26 May 2017 - Legnano (PD) - 'Computerized zootechnics for healthy breeding '
25 May 2017 - Senigallia (AN) - ECM 'Labeling in the context of official control (Reg. CE882 / 2004), also with reference to the problems of allergens and labeling'. Dario Dongo: 'Introduction and general description of the regulatory framework '
18 May 2017 - Aosta - Sale Giuseppe Galliano, IZS PLVA, Complex structure of Aosta with annexed Cermas - Dario Dongo: 'The label. News in general food labeling in light of the full entry into force of EU Reg. 1169/11 '; 'Focus on allergenic ingredients and related information, also on foods administered in public establishments, canteens, catering','Analysis of technical data sheets of ingredients and additives','Nutrition and health claims, Reg. CE 1924/06, Reg. UE 432/12 and subsequent amendments', ‘The most frequent mistakes and the attention necessary for correct commercial information. From logistic units to packaging and sales signs to websites, social networks and distance selling'
10rd March 2017 - Rome - Luiss Guido Carli University - Master in food law - Dario Dongo: 'Workshop on food labels'
March 31 - Piacenza - University of the Sacred Heart - Ccb & Catholic University of the Sacred Heart - 'SQNPI: Integrated production, innovation and sustainability'
2 December 2016 - Perugia - ICEA Umbria - “Food labeling pursuant to reg. 1169/11 "
19 October 2016 - Milan - Chamber of Commerce of Milan - "Fish sector: labeling and regulatory updating" - Dario Dongo: "The news of Reg. 1169 for operators in the supply chain: from boat to table"
14 October 2016 - Rome - 4th Food Allergy and Anaphylaxis Meeting - Dario Dongo: Current EU Legislation and "May Contain" Document
12 October 2016 - Rome - International Food Allergy and Anaphylaxis Alliance's 'Partners in Action Day' - Dario Dongo: "Regulatory Perspective"
4 October 2016 - Padua - ASL 4: 'Consumer information on food products'. Report by Dario Dongo
22 September 2016 - Milan - Green Retail Forum & Expo: “Transparency of the supply chain and conscious choices in consumer goods”. Report by Dario Dongo
24 June 2016 - Bologna - Order of Food Technologists of Tuscany and Emilia-Romagna. "Consumer information on food products"
21 and 22 June 2016 - Milan - International Research Institute - "Understanding the implications and business opportunities of Pest Management in the food industry in light of the UNI EN 16636: 2015 standard" - report by Dario Dongo of FARE - Food Agriculture Requirements
March 20 - WorldAllergenFood Padova - "Are we eating the allergy?", Report by Dario Dongo, founder of FARE - Food Agriculture Requirements
March 16 - Alessandria - Label 2016, Food labels and consumer information
March 8 - Rome - ICEA - seminar on consumer information on food products
25/27 November 2015, DAM 18 ″ - Milan “18th Practical Course aimed at the continuous professional development of Allergology and Clinical Immunology”.
25/11/2015, ASL of Milan - Veterinary Department - viale Molise 66 - 20137 Milan (MI) - Conference room "Veterinary Prevention Department-ASL Milan Course".
11 / 12 / 2015, Conference room, c / o Park Hotel Villa Ariston - Viale Sergio Bernardini 355 Lido di Camaiore (LU), “REG. 1169/2011 / EC - REG. 1379/2013 / EC. One year after application: DOUBTS, CONCERN AND ASPECTS STILL TO CLARIFY ABOUT FOOD LABELING AND TRACEABILITY OF FISH PRODUCTS ".
23/06/2015, Camposampiero (PD), Local Health Authority 15 “Alta Padovana”, < CLARITY FIRST OF ALL. "Consumer information, EU Reg. 1169/11 and EC Reg. 1924/06" >>.
18-19/06/2015, Fano, ASUR Marche 1, "LABELING OF FOOD PRODUCTS AND CONSUMER INFORMATION. New regulations and application criteria.
16/06/2015, Camposampiero (PD), Local Health Authority 15 “Alta Padovana”, < >.
12/06/2015, Milan, Bicocca University-Summer School, “Allergenic ingredients and consumer information, legal issues.
04/06/2015, Milan, EXPO 2015, < Conpait Big Event: "The point of view of consumers: sensitivity and trends, perception of product values">>.
30/05/2015, Naples, University-Faculty of Medicine, "OA Food Inspection School Conference".
24/05/2015, Ferrara, Altroconsumo Festival, "WHEN FOOD SPEAKS. Labels: written in large, written in small. HOW TO READ THE LABELS".
07/05/2015, Milan, University of Studies, “WORKSHOPS ON FOOD LAW: Alimentary Fraud."
29/04/2015, Foggia, Chamber of Commerce of Foggia and Italo Orientrale, "EXPORT PRIORITY: OPPORTUNITIES AND GUIDE FOR USE. LABELING AND CERTIFICATION OF CONSUMER GOODS. Europe, the new rules on food labels (EU regulation 1169/2011); Non-EU countries, authorizations and certifications, conformity of products and labels; The web for international marketing, the GIFT experience. "
28/04/2015, Termoli (CB), ASREM, "The new food labeling. Regulation 1169/2001: application criteria".
21 / 04 / 2015, Piacenza, Catholic University of the Sacred Heart-AGRISYSTEM, "General Food Law, Fitness Check ".
17 / 04 / 2015, Feroleto Antico (CZ), Calabria-AMB Region, "Mushroom poisoning: prevention, correct information, diagnostic and therapeutic process".
02-03/04/2015, Giarre (CT), Dolfin SpA, "In-house training on consumer information and strategic marketing".
27/02/2015, Milan, ADA Master University (advanced nutrition), "Information and communication in the food sector".
25/02/2015, Ascoli Piceno, ASUR Marche 5, "LABELING OF FOOD PRODUCTS AND CONSUMER INFORMATION. New regulations and application criteria.".
15/12/2014, Rome, ASL Rome, "The difficulties of applying the European Regulation n. 1169/2011".
12/12/2014, Treviso. An industry, "EC Reg. 1169/2011, consumer information relating to food products".
11/12/2014, Cremona, Qualyfood "Food export issues: instructions for use".
10/12/2014, Milan, FCSI Italy, "Insights & Solutions. Creating the value chain in Food Service & Hospitality: creating culture, sharing experiences, developing opportunities ".
03/12/2014, Rome, ASL Rome, "The innovations introduced by the European Regulation n. 1169/2011: the reasons that guided the legislator. Some news to be explored ".
28/11/2014, Rome, Green Line Gruop-FARE, "Workshop on food labeling - EU Reg. 1169/11".
25/11/2014, Milan, CNA Lombardia- Unionbirrai-FARE, "Beer labeling"
17/11/2014, Frosinone, CNA Frosinone-FARE, "Food labeling and advertising".
16/11/2014, Rome, Confagricoltura, "Internationalization training course for Confagricoltura System officials".
07/11/2014, Milan, Unimib, "General concepts of food law”, Master in Advanced Nutrition at the Department of Medicine at the University of Milan Bicocca
31/10/2014, Forlì, AUSL of Romagna, "The new labeling of food products: the EC Regulation 1169/2011"
28/10/2014, Bergamo, ASL Bergamo, Training course: "REG UE 1169/11. Consumer information relating to food."
21/10/2014, Empoli, USL11 Tuscany Company, "Procedures for the application and control of labeling standards".
10/10/2014, Torgiano (Perugia), CIPA LAB-FARE, "The label by thread and by sign"
08 / 10 / 2014, Brussels, EPP Group, "Promoting and Protecting the tastes of Europe's regions and cities".
03/10/2014, Casalecchio di Reno, ASL Bologna, "The new labeling of products of animal origin"
02/10/2014, Milan, R&C Lab-Agrolab Group, "LABELING OF FOOD PRODUCTS. The implementation of the European Regulation 1169/2011 and the related amendments that will come into force by the end of 2014, involving all food producers and distributors. The 1169 regulation and the obligations for production and distribution companies, let's get ready for the new community regulations."
29/09/2014, Rome, CNA Rome-FARE, Food labeling training course for technical personnel
23/09/2013, Bari, GS1 Italy, "Food labels: the EU Reg. (1169/2011)".
13/09/2014, Rome Unionbirrai-FARE, Fermentation festival of craft beers, "Beer labeling".
24/06/2014, Bologna, Indicod-Ecr, "Mandatory information for food labels: let's get ready for the new EU rules".
17/06/2014, Cremona, Industrial Association, "Food labeling and advertising, what to change by 14 December 2014: EU Reg. 1169/2011".
16/06/2014, Parma, UPI, “THE LABELING OF FOOD PRODUCTS: THE EU REGULATION 1169/11. The new EU regulation no. 1169/11: what changes for producers and distributors? Recent regulations on nutritional and health claims".
10/06/2014, Cremona, Qualyfood, “SAFETY, QUALITY & SUSTAINABILITY. Food legislation (and its interpretation). Hygiene and microbiology. Environmental sustainability, LCA (Life Cycle Assessment). < > and recalls".
09/06/2014, Vizzolo Predabissi (MI), ASLMI2, "Food labeling: the new EC Reg. 1169/2011".
20-21/03/2014, Mazara del Vallo, Friomed Srl-Tavola del Mare Srl "Two days of training on consumer information on food products"
18/03/2014, Bologna, Coop Italia, "Consumer information on food products, the innovations introduced by reg. EU 1169/2011".
13-14/03/2014, Palermo, CISPA SpA-GEST Srl "Two days of training on consumer information on food products"
09/03/2004, Pordenone, FAI, EUROPE OPENS NEW FRONTIERS FOR BEEKEEPING "From a natural ingredient of honey: what happens if you change the definition of pollen".
27/02/2014, Novara, AIN, "Food labeling and consumer information: the new European regulations".
12/02/2014, Milan, ASSOCINA, "China-Italy, an alliance on food security".
22/01/2014, Dalmine (BG), FIT-Italia Srl, "Food labeling".
17/12/2013, Bologna, Coop Italia, "Consumer information on food products ".
10/12/2013, Milan, Il Sole 24 Ore, FORUM FOOD & MADE IN ITALY. A journey into the enterprise of Taste. Panel discussion “From the factory to the table for a supply chain < >: the winning choices to feel good".
18/11/2013, Milan, GS1 Italy / Indicod-Ecr, "Mandatory information for food labels: let's get ready for the new EU rules".
08/11/2013, Rome, FASI-Euractiv.it, EuroProject Training Course, IFI and Sustainable Growth Fund: "INSTITUTIONS OF THE EUROPEAN UNION - Regulatory procedure and official documents - The European Commission and the Directorates General - Official and unofficial sources of information - Networking, lobbying and building the network of institutional relations. Operation of the organization in the European and international context".
24/10/2013, Treviglio, AltiFormaggi, "Labeling - new regulation".
24/10/2013, Cremona, AITA, "Meat.it - The nutritional and hygienic challenges of the meat sector amidst scandals and fraud. Fraud in the meat sector: the rules that exist and those that serve".
09/09/2013, Bologna, SANA, "Communication, promotion and advertising of food for the < >. The new rules and the consumer: lights and shadows".
23/07/2013, Palermo, University of Studies, "Management and quality of the agri-food chain".
10/07/2013, Bologna, UNAITALIA, "Food labels and advertising, the new EU rules".
04/06/2013, Udine, Confindustria, "The new labeling of food products and materials in contact: the legislation of interest for companies in the sector".
29/05/2013, OXFAM Italia, Florence-CISL Study Center, "Agricultural value chains as tools for local development and poverty reduction: which governance models and which public-private partnership?"
23/05/2013, FARE, Baveno (VB), "The Relationship between Codex Standards and National and European Food Safety and Labeling Regulations ".
08/05/2013, ARPA Sicily, Palermo, "Sustainability in agro-industry, strategy and communication".
6-7/05/2013, Oleificio Barbera, Trapani, "Consumer information relating to food products"(26 hours of training).
23/04/2013, Parma, CNA Alimentare Parma, "CONSUMER INFORMATION ON FOOD PRODUCTS, THE NEW EU RULES. GIFT, THE NEW WAY TO INTERNATIONAL MARKETS. Food labels and advertising, what changes with the reg. EU 1169/2011; nutrition and health claims, between reg. EU 432/2012 and the Antitrust rulings; GIFT, www.greatitalianfoodtrade.com, the new way to international markets.".
08/04/2013, Como, Confindustria Monza Brianza, "Consumer information on food products, new European rules and strategic reflections".
27/03/2013, QSA-Alimentarea, Turin, "THE CEREALS CHAIN. What we produce, how we eat".
26/03/2013, Cremona, Lombardy Region, "Food labeling: nutrition claims related to health (R1311)".
07/03/2013, Legnaro, Veneto Agriculture-Agripolis, "Quality, Safety and Sustainability, the European Agro-food questions itself".
16-17/04/2013, Turin, Alimentarea, "LABELING, PRESENTATION AND ADVERTISING OF FOOD PRODUCTS. Online communication, e-commerce and distance selling, the new European rules".
23 / 02 / 2013, University of Studies, Rome 3, "Consumer information, labels and advertising of food products. The rules in force and the changes introduced by regulation (EU) no. 1169 /2001 ".
14/02/2013, Wigreen, Milan, "Concrete solutions within everyone's reach against the aging of our planet".
07/12/2012, Union of Industrialists, Savona, "Law 27/2012 - Article 62. Guide to the new rules. How recent regulations revolutionize the contractual and payment system for food products".
29/11/2012, Qualyfood, CremonaFiere, "Behind the food label: strategies and experience in food law; hygiene and microbiology; environmental sustainability, LCA; ingredients and flavors; certification standards; trends, allergens ".
22/11/2012, Confindustria Como, Carimate, "The new rules for contracts and payments in the agri-food chain".
09/11/2012, Local Health Authority 3 Pistoia, "Food labeling: interventions by the Control Authority in the light of regulatory changes".
08/11/2012, Confindustria, Pistoia, "Application aspects of art. 62 on the regulation of commercial relations. The news for the hotel sector".
05/11/2012, Confindustria, Arezzo, "Application aspects of art. 62 on the regulation of commercial relations. The news for the hotel sector".
31/10/2012, Confindustria, Ravenna, "Application aspects of art. 62 on the regulation of commercial relations. The news for the hotel sector".
30/10/2012, Confindustria, Mantua, "Application aspects of art. 62 on the regulation of commercial relations. The news for the hotel sector".
29/10/2012, Confindustria, Genoa, "Business relations and labels. The news for the food company".
22/10/2012, Industrial Association, Cremona, "Civil regulation of commercial relations for the sale of agro-food products. Consumer information on food - EU Reg. No. 1169/2011".
12/10/2012, Confindustria, Piacenza, "How the rules for the sale of agri-food products change".
02/10/2012, Confindustria, Modena, "Civil discipline of commercial relations for the sale of agro-food products and information to consumers on food - EU Reg. 1169/2011".
01/10/2012, Confindustria, Florence, "Application aspects of art. 62 on the Discipline of Commercial Relations".
26/09/2012, NUCE 2012, Milan, "Novel technological ingredients from the nature: a new challenge for the food industrySession organized by Tecnoalimenti Sponsored by Villani. Natural ingredients and legislation".
18/06/2012, ArcoEXPO, Piacenza, "Laboratory for companies in the food sector".
15/06/2012, Federalimentare-NFI, Milan, International Conference, "INFORMATION TO CONSUMERS ON FOOD AND BEVERAGES IN THE EUROPEAN UNION: Regulatory and scientific aspects of mandatory labeling, of voluntary nutritional and health claims and of other forms of commercial labeling on foods and beverages".
15-19/10/2012, University of Palermo-DEMETRA Department, "Master in Governance, Logistics and Quality of the Agri-food Chain”, 15 hours of lessons.
24-25-26/05/2012, ANMVI International, Cremona, 3-day Training Training, "Food safety emergencies: procedures and management", Tutor in practice 25.5.12.
21/05/2012, Ministry of Health-Catholic University of the Sacred Heart of Piacenza and Cremona, in collaboration with the University of Michigan-AMVI, Cremona, "Food Safety: Law, Communication And Management"(Report on" Legal risk management during crisis: producers' duties and liabilities ").
18/05/2012, R&C Lab Srl, Vicenza, "Food labeling. European Regulation n. 1169/2011".
16-17/05/2012, ECOD-QSA, Bari, Convention QsA Food Quality and Safety, "Labeling: consumer information relating to food products. The new EU Regulation.".
19/04/2012, Unindustria-Federalimentare, Rome, "Art. 62 Liberalization Decree. News for operators in the agro-food chain".
17/04/2012, Turin, SSA-IIPI, "Labeling, presentation and advertising of food products - Regulation 1169/2011 / EU, on the provision of food information to consumers".
March-May 2012, Campus Bio-Medico University of Rome, "Integrated course of food sciences. Food law. ", 16 hours of lessons, 2 credits, final exam.
30/03/2012, AIC-FC, Florence, "Celiac disease at 360 °: from medicine to social sciences and food technology. Sector food legislation: gluten-free rules in Italy and Europe".
29/03/2012, GAS, Florence, "Labeling and food safety".
22/03/2012, Chamber of Commerce, Turin, "FOOD LABELING: WHAT'S NEW?".
16/03/2012, Confindustria-Federalimentare, Udine, "Food products: the new community rules on labels and advertising, nutrition and health indications, packaging materials".
06/03/2012, Milan, UNIPRO, "Food supplements: community and national regulatory framework".
03/03/2012, Rome, ASSICA, Master on "Labeling in the food sector".
01/03/2012, Rozzano, ASSICA, "New labeling rules for the food sector".
14/02/2012, Milan, AIIPA, "In-depth study of EU Regulation 1169/2011 on the provision of food information to consumers".
30/01/2012, Milan, MIUR, “School and Food” Program, “Safety of Agri-food Production and Consumer Information. Consumer information on food products.
24/01/2012, Rome, MIUR, "School and Food" Program, "Safety of Agri-food Production and Consumer Information. Consumer information on food products".
16/01/2012, Rome, MIUR, "School and Food" Program, "Safety of Agri-food Production and Consumer Information. Consumer information on food products".
08/11/2011, Workshop, Pistoia, Article 62, news for agro-industry, horticulture and floriculture, hotels
06/12/2011, Confindustria, Bari, "The new EU Regulation, introduction. The expected and expected news. The new nutritional labeling < >. State of the art on the application of the EC Reg. 1924/06. Indication of origin of products and their raw materials. Between international agreements, European regulatory framework and Italian laws."
23/11/2011, University of Palermo, Master in "Governance, Logistics and quality of the agri-food chain". Lesson of: "Consumer information on food and feed (labeling and advertising): general rules; special rules".
22/11/2011, University of Palermo, Master in "Governance, Logistics and quality of the agri-food chain". Lesson of: "Hygiene and safety of food, feed and materials. “Hygiene package” and regulations; EC and ministerial guidelines; manuals and diagrams".
21/11/2011, University of Palermo, Master in "Governance, Logistics and quality of the agri-food chain". Lesson of: "Food law: sources and general principles; operators of the supply chain; warning systems; Institutions and entities".
17/11/2011, Rome, "communicate sustainability in compliance with the rules".
24/10/2011, Milan, "Food safety, business development, consumer trust: the skills of food service consultants to protect the public interest".
22/10/2011, Palermo, Experimental Zooprophylactic Institute of Sicily, "Accreditation for food safety and health".
18/10/2011, Milan, AlimenService, "The new EU regulation on food information to consumers".
14-15/10/2011, Piacenza, Catholic University of the Sacred Heart, "Food innovation, innovating the law. An interdisciplinary approach to the challenges of the agro-food sector".
27/09/2011, Milan, "HEALTHY CHOICES Shaping consumer behavior in nutrition".
09/09/2011, Milan, Democratic Party, "Feeding the planet: ideas for EXPO 2015".
06/06/2011, Cremona, "FOOD SAFETY EMERGENCIES: PROCEDURES AND MANAGEMENT. Practical application of EC regulation 178/2002 for crisis management".
5-9/06/2011, Piacenza, Catholic University of the Sacred Heart, “A short course in international food law”.
27/05/2011, University of Eastern Piedmont, "Advanced training course in food law".
20/05/2011, University of Pisa, "The food of the third millennium amidst myths, frauds and mystifications".
14-17/05/2011, Rome, INRAN-TRUEFOOD, "FOOD LABELING AND NUTRITION. Nutrition labeling: current EU rules and the draft revision. Nutrition claims on the health of food products: the new EU rules. Practical session: health / nutrition claims, in practice, food labels and advertising".
13/05/2011, Cremona, "2nd “master” COURSE in food law. Consumer information on food products, between being and becoming".
05/05/2011, Parma, Efsa, “Food Safety Workshop”.
20/04/2011, Treviso, Unindustria, “Consumer information on food products, between being and becoming”.
12-13/04/2011, Turin, SSA-IIPI, Labeling, presentation and advertising of food products".
11/04/2011, Cremona, ARCOEXPO, “LABORATORY FOR FOOD SECTOR ENTERPRISES. The environmental label: an opportunity for all companies ".
07 / 04 / 2011, Milan, NutriMI, "5th International Forum of Practical Nutrition 2011".
31/03/2011, Naples, Industrial Union, "Collective catering: not just surveillance".
21/03/2011, University of Milan, "Food safety and consumer information: existing rules and perspectives".
09/03/2011, Udine, Confindustria, "FOOD SAFETY: State of the art, mandatory rules and new FSSC 22000 certification scheme".
22/02/2011, Rome, Ministry of Health, "Food < > between dietetic products and commonly used foods".
29/11/2010, Cremona, "LABORATORY FOR FOOD SECTOR COMPANIES. Food Safety: evolution of mandatory and voluntary regulations ".
22/11/2010, Cremona, "LABORATORY FOR FOOD SECTOR COMPANIES. Consumer information: the state of the art".
28/10/2010, Cremona, Federalimentare "Federalimentare meeting with the Territorial Association. Food safety".
19/04/2010, Ankara, "Awareness-raising activities for the modernization needs of the Turkish food sector deriving from EU environmental legislation".
16/04/2010, Saronno, PVM, "EC Regulation 1924/2006 on nutritional and health claims. Current legislative situation at EU level Critical aspects and prospects for the food industry".
09/04/2010, Rome, Campus "Consumer information".
25/03/2010, Reggio Calabria, Confindustria, "Elements of law, marketing and management to sell the good".
12/03/2010, Florence, European University Institute, "Food Safety and Transnational Private Regulation Food safety private regulation and the impact on industries".
18/03/2010, Rome, Biomedical Campus University, “FOOD SAFETY”.
08/02/2010, Cremona, Alimentart, “LABORATORY FOR FOOD SECTOR ENTERPRISES. Allergenic ingredients and gluten in food: labeling, analysis and risk management ".
02/02/2010, Udine, Assindustria, "Labeling and advertising in food products, state of the art".
11/12/2009, Bari, Confindustria, "Nutritional labeling and innovation: elements of law, research and quality".
02/12/2009, Cremona, Alimentart, "LABORATORY FOR FOOD SECTOR COMPANIES. Label: nutritional and functional contents".
23/11/2009, Cremona, Alimentart, "LABORATORY FOR FOOD SECTOR COMPANIES. Label: traceability and origin of raw materials ".
05/11/2009, Treviso, Unindustria, "Italy together: Feeding the global future… the Veneto case. The feet in the village, the head in the world".
28/10/2009, Bolzano, South Tyrolean entrepreneurs, "FOOD SAFETY: Risk management, alerts and responsibility profiles: regulatory and operational aspects."
September 2009, University of Genoa, "Expert in technological applications for the management of quality and food safety of typical territorial and sea products".
11/06/2009, Milan, Tuttofood, "The Italian food industry and functional foods: tradition presents well-being".
29/05/2009, Novara, Confindustria Piemonte, "Consumer information, shelf life and innovative packaging: state of the law and solutions for the food sector".
20/05/2009, Rome, UIR, "The Italian food company. Context and development prospects in Europe. Food safety. Consumer information, Promotion".
13/05/2009, Ankara, "AB ve Turkiye Uygulamalari".
08/05/2009, Cremona, AITA-Cariparma, "Training course in food law a must for all operators food industry in the fields of SAFETY, LABELING, PRODUCTION AND TRADE".
04/05/2009, Naples, Truefood, “The Italian food industry and functional foods: tradition presents well-being”.
30/04/2009, Milan NFI, 2nd International Conference "The Regulation (EC) 1924/2006 on nutritional and health claims. Recent developments".
31/03/2009, Rome, La Sapienza University, "RFID TECHNOLOGY FOR FOOD & BEVERAGE".
11/03/2009, Belgrade, "EU Food Industry and Market: Implications for the Serbian Economy".
15/01/2009, Bologna, Unindustria, "FOOD SAFETY. Official controls, duties and responsibilities of operators, crisis management".
15/01/2009, Bologna, Confindustria Emilia-Romagna, "Recent developments in European legislation on food safety and consumer information".
11/12/2008, Verona, Confindustria, "Consumer information on food products, updates and reforms in sight".
09/12/2008, Perugia, Confindustria Umbria, "FOOD SAFETY: official controls, duties and responsibilities of operators. Crisis management".
01/12/2008, Turin, Biolab, "Regulation 2073 and its application in the food industry".
28/11/2008, Arezzo, "Risk Management Forum in Healthcare".
21/11/2008, Cremona, "3rd Food Legal Forum. Prospects for the evolution of labeling (very recent proposal for a Community Regulation)".
20/11/2008, Cremona, AIC, "Food safety and consumer information, updates and reforms in sight".
18/11/2008, Ankara, "Global approaches on food safety and labeling systems".
02/10/2008, Brussels, CIAA, "Food information to consumers: EU rules and perspectives".
16/10/2008, Rome, "Consumer information on food products, updates and reforms in sight".
27/10/2008, Skopje, Macedonia, CERM, "Food Industry Seminar".
24/06/2008, Udine, Assindustria, "FOOD SAFETY AND CONSUMER INFORMATION, updates and reforms in sight".
11/06/2008, Rome, Italian Society of Preventive Veterinary Medicine, "One audit for all… all for one audit - The parties in the food sector confront each other".
08/06/2006, Milan, Assolombarda, "HOTELS AND FOOD SERVICES: HYGIENE AND SAFETY, ALLERGENS, RISK MANAGEMENT. THE NEW COMMUNITY REGIME IN FORCE FROM 1 JANUARY 2006 ".
07/05/2008, Parma, Sistal-Simtrea, "Functional foods for consumer well-being: innovation in tradition".
14/05/2008, Plovdiv, Bulgaria, CIAA-Phare, "LEBELLING SEMINAR: General principles and requirements of EU Food Law on Labeling".
06/05/2008, Bucharest, CIAA-Romalimenta, “FOOD SAFETY & FOOD LAW SEMINAR. General principles and requirements of European food law - the challenges of the past, present and future. The Hygiene Package: the new set of EC regulations must be applied to the entire food chain. Reference to the Romanian food law of the EU. Transposition / implementation. "
April 2008, Milan, Alimpresa, "THE RECEPTION OF THE EC COMMUNITY DIRECTIVE 2004/41 AND THE NEW PENALTY PANORAMA IN THE FIELD OF FOOD HYGIENE AND COMPANY SELF-CONTROL. Legislative decree 193/2007 and the transposition of directive 2004/41 EC: lights and shadows of the completion of the reform of the legislation on hygiene and official control of food production".
16/04/2008, Istanbul, CIAA, "INDUSTRY AND REGULATORY FRAMEWORK. Key implementation points for food safety and management for industrial activities. The 2007 Hygiene Package: the new set of EC regulations for the entire food chain. Responsibility operators, traceability, crisis management and communication, HACCP. The European food industry GMP, voluntary systems and standards on food safety (ISO 22000, BRC Global Standard Food, IFS International Food Standard, GFS Guidance I)".
15/04/2008, Sarajevo, "The general food legislation, the fundamental rules on food safety in the EU (responsibility of operators, traceability, risk management). From theory to practice, the procedures to be recommended for the food production company. The Hygiene Package, the new series of EC regulations to be applied to the entire food chain, from field to table. The new relationship between operators and supervisory authorities. New perspectives of consumer information on food, self-regulation of the industry, Guidelines on nutrition labeling, the Commission's proposal for a new regulation. From theory to practice, how to fill in a label (workshops, case studies). Nutrition and health claims, how to communicate the virtues of foods and their substances / ingredients in commercial information (Reg. CE. N. 1924-1906, CE and industry guidelines). Addition of vitamins, minerals and other substances to foods (Reg. CE. N. 1925-1906). From theory to practice, how to use nutrition and health claims on food and advertising labels (workshops, case studies)".
09/04/2008, Cremona, AITA, “Short“ master ”course in a FOOD QUALITY”.
07/04/2008, Treviso, Unindustria, "The management of the relationship with the large-scale retail trade".
19/02/2008, Cremona, Union of Industrialists, "Food safety, food labels and advertising, nutrition and health claims. Update".
6-7/12/2007, Palermo, Faculty of Agriculture, "Master on Agro-food Quality”, 16 hours of lessons on food law.
26/11/2007, Cremona, "Food legislation. What changed in 2007. What will change in 2008".
28/11-1/12/2007, Arezzo, II ° Forum Risk Management in Health, "Application of technologies to patient safety".
29/10/2007, Bologna, Unindustria, "The Italian food industry".
24/09/2007, Udine, "Nutritional and health indications, food fortification. The EC regulations, in application from 1/7/2007".
26/06/2007, Milanofiori-Rozzano (MI), ASS.I.CA., "Nutritional issues and consumer information".
15/06/2007, Cremona, "The new regulation on international and health claims".
28/05/2007, Turin, Piedmont Region, "Safety profession. The Prevention Technician: a resource for complexity".
15/04/2007, Rome, Cibus, "Food Safety: updates for companies. Formation of compounds following heat treatments in food".
30/03/2007, Milan, Italian Scientific Studies and Research Group, "NUTRITIONAL AND HEALTH INDICATIONS, FORTIFICATION OF FOOD. The EC regulations in application from 1 July 2007".
16/03/2007, COOP Seminar: "Food labels and advertising. Principles, rules and opportunities".
12-13/12/2006, Porto, TRUEFOOD, Portuguese Catholic University Higher School of Biotechnology (ESB), "European Legislation on Food and Feed Safety".
24/11/2006, Fossanova, Confindutria-Frosinone / Latina, "Food Safety between Legislative Adjustments and Quality Standards".
24/10/2006, Genoa, University Master "Technologies in food controls".
20/10/2006, Modena, "Is communication a risk?".
04/10/2006, Milan, Alimpresa, "Traceability and product withdrawal: legal obligations and sanctions pursuant to Legislative Decree 190/06".
October 2006, "Food safety and business risks. Possible solutions, between mandatory and voluntary regulations. Hygiene package and subsequent developments, responsibilities and business risks".
31/06/2006, Verona, Veronesi Group, "Consumer information on food products, nutrition & health claims".
28 / 06 / 2006, "ALLERGENS AND NEW LABELS DIRECTIVE. REFORMS IN THE FIELD OF HYGIENE AND SAFETY, IN FORCE SINCE 1 JANUARY 2006".
19/06/2006, Cremona, AIC, "THE NEW EUROPEAN FOOD SAFETY RULES, IN FORCE SINCE 1 JANUARY 2006".
01/06/2006, Bologna, "THE NEW LAW ON FOOD SAFETY (Hygiene Package) with particular reference to the agricultural sector, transport and storage".
27/04/2006, Udine, Assindustria, "LTO SAFETY OF PRODUCTS IN THE AGRI-FOOD CHAIN: I) Hygiene package (effective from 1.1.06); II) Risk management and responsibility profiles; III) ISO 22000 standard (published on 1.9.05)".
17/06/2006, Milan, Pharmacy University, "The new allergen directive".
06/05/2006, Parma, CIBUS, "New food safety standards in large-scale distribution. Guarantee requirement of large-scale distribution and evolution of supplier certification standards".
31/03/2006, Rimini, CCPB (Consortium for the Control of Organic Production), "Food safety and consumer information, the framework of European rules".
29/03/2006, Rome, Cermet, "ISO 22000 and food safety".
23/03/2006, Milan, Italian Scientific Studies and Research Group, "Hygiene and safety of food products. Legislative news, control and operational proposals".
14/03/2006, Turin, "The horizontal sanitation legislation on the hygiene of food products".
09/03/2006, Florence, “HOW TO APPLY THE NEW REGULATIONS ON FOOD SAFETY AND HYGIENE. The hygiene package and the guidelines for its application ".
07/03/2006, Brussels, Confindustria, "Lobbying against the European institutions".
17/01/2006, Parma, Palazzo Soragna, "A QUESTION OF LABEL. Increasingly stringent hygiene standards: EU directives".
September 2005, Calabria, Confindustria, "Labels and advertising: principles and rules".
05/07/2005, Foggia, Chamber of Commerce, "Constraints and opportunities for the food business".
27/06/2005, Parma, Chamber of Commerce, "Constraints and opportunities for the food business".
22/06/2005, Udine, Industrial Association, "Constraints and opportunities for the food business".
17/06/2005, Palermo, Chamber of Commerce, "Constraints and opportunities for the food business".
09/06/2005, Development Center of Aosta, "Traceability, allergens, hygiene package".
08/06/2005, Turin, Industrial Union, "Safety and quality, between legal constraints and opportunities".
07/06/2005, Lazio, Confindustria, "Labels and advertising: principles and rules".
27/05/2005, Umbria, Confindustria, "Safety and quality, between legal constraints and opportunities".
09/05/2005, Treviso and Venice Industrial Association, "Labels, allergen reform ".
27/03/2005, Catanzaro, Federalimentare, "FOOD CHAIN: ALLERGENS DIRECTIVE AND NEW LABELS. REFORMS IN THE FIELD OF HYGIENE AND SAFETY, IN FORCE FROM 1 JANUARY 2006".
07/03/2005, Emilia-Romagna, Confindustria, "Food safety and non-compliance management".
25/02/2005, Mantua, Chamber of Commerce, "Food labels and advertising".
23/02/2005, Lecce, Assindustria, "EC Regulation n. 178/02".
18/02/2005, Roma Tre, University, "MASTER IN COMMUNITY LAW: Principles of food law, tools for regulating consumption"
11/02/2005, Turin, Agricultural Faculty University, "EC Regulation n. 178/02".
29/01/2005, Genoa, University School of Oncology and Biotechnological Sciences, "Food safety, EC regulation no. 178/02".
21/01/2005, Liguria, Confindustria, "Security, traceability and management of non-conformities".
22/12/2004, Ravenna, Assindustria, "Security, traceability and management of non-conformities".
17/12/2004, Sardinia, Confindustria, "Security, traceability and management of non-conformities".
14/12/2004, Puglia, Confindustria, "Security, traceability and management of non-conformities".
03/12/2004, Piedmont, Confindustria, "Security, traceability and management of non-conformities. Program to be defined in detail".
25/11/2004, Marche, Confindustria, "Security, traceability and management of non-conformities. GMOs".
19/11/2004, Treviso and Venice, Industrial Association, "Security, traceability and management of non-conformities. GMOs".
03/11/2004, Calabria, Confindustria, "Security, traceability and management of non-conformities".
29/10/2004, Umbria, Confindustria, "Security, traceability and management of non-conformities".
25/10/2004, Italian Scientific Studies and Research Group, "European Food Safety Authority".
14/09/2004, Tuscany, Confindustria "Traceability, labeling".
18/06/2004, Sassari, Industrial Association, "Food labeling"
17/06/2004, Nuoro, Industrial Association, "Safety, traceability and traceability in EU food law".
31/05/2004, Confindustria Marche, "Safety, traceability and traceability in EU food law".
27/05/2004, Italian Institute for Vitamins, "Safety, traceability and quality in the agri-food chain"
22/04/2004, Rome, Industrial Union, "Safety, traceability and traceability in EU food law".
05/04/2004, Cremona, Industrial Association, "Security, traceability and traceability. GMOs: traceability and labeling".
22/03/2004, Parma, Industrial Union, "GMOs: traceability and labeling".
30/01/2004, Florence, Industrial Association "Food labeling".
27/11/2003, Rome, Internal "GMO" Scientific Seminar.
06/10/2003, Ascoli Piceno, Industrial Association, "Food labeling".
07/07/2003, Ravenna, Industrial Association, "Food labeling, Reg. CE on PDO and PGI".
03/07/2003, Frosinone, Industrial Association, "Food labeling, Reg. CE on PDO and PGI".
06/05/2003, Florence, Industrial Association, "EC Reg. N. 178/02, reform of Title V of the Italian Constitution, new reg. CE on PDO and PGI".
18/07/2002, Bologna, Formative meeting "Food labeling".