The precondition of responsible business management is training. Particularly in an area as complex as the food industry, where operators in the industry and their regional and sector representatives – as well as public and private inspectors – require appropriate training and updates on regulatory and technical systems in constant evolution.
With the aim of bringing added value, in terms of the analysis of risks and opportunities, as well as to streamline operations and organizational procedures, often the subject of certifications.
The FARE team is equipped with a unique experience in the organization of conferences and training events for public and private companies (see the log and calendar attached), to deepen the knowledge of technical and legal and trade-related aspects to the agrifood sector in the EU and non-EU areas.
The services are managed using traditional methods – such as the organization of meetings, seminars and workshops on specific topics, the coordination of working groups and institutional visits – and innovations, through systems of e-learning, webinars, conversation forums by videoconference.
The team of FARE is in charge of proposing and contributing to the access to co-financing and sponsor implementation for the conference and educational activities.