Dario Dongo, Esq., international food law specialist and journalist, founder of WIISE (FARE – GIFT – Food Times) and co-founder of the Fatto Alimentare. http://www.ilfattoalimentare.it/author/dario-dongo
Luigi Mancini, food technology and production specialist, GHP (Good Hygiene Practices) and HACCP (Hazard Analysis and Critical Control Points), quality management system and labeling expert.
Italian lawyer based in China since 2006. Head of the food regulatory department of the Chinese law firm HFG.